Cottage Bakery · Foley, MN
Homemade with Love
Homemade bread & bakes, the Land of Loaves way.
Grab the free Land of Loaves Organic Cottage Kitchen Guide: 15 signature cottage-bakery recipes written for home ovens, with organic ingredients and a plant-based option in every single recipe.
- Country sourdough, focaccia, cinnamon rolls, cookies & more
- Organic flour & pantry guide plus a plant-based swap chart
- Instant download: no waiting on a confirmation email
Organic Cottage Kitchen GuideGet the free recipe ebook
15 signature organic recipes, a sourdough starter guide, and a plant-based swap chart. Instant download, no inbox confirmation.
What's inside the free ebook
Everything you need for a week of homemade baking
Signature recipes
Sourdough, rustic loaves, focaccia, rolls, muffins, cookies, and cakes.
Starter guide
Build and keep a happy organic sourdough starter, step by step.
Plant-based option
Every recipe is plant-based or has a tested swap: eggs, butter, milk, honey.
Pantry guide
Which organic flours, sugars, and fats to buy and why they matter.
The recipe library
50 organic recipes, plant-based friendly
24 recipes are 100% plant-based, and every other recipe includes a "Make It Plant-Based" swap.
Country Sourdough Boule
A crackly, blistered crust and a tender, tangy crumb from nothing but organic flour, water, salt, and a lively starter. A loaf worth building a weekly baking rhythm around.
Vegan Maple Cinnamon Rolls
Every bit as soft and gooey as the classic, made with oat milk, coconut oil, and a sticky maple glaze. Nobody will guess they're plant-based.
Rosemary Sea Salt Focaccia
Golden, crisp-bottomed, airy focaccia dimpled with plenty of organic olive oil, fresh rosemary, and flaky salt. Nearly hands-off.
One-Bowl Vegan Banana Bread
Moist, deeply banana-y, and made in a single bowl with maple, coconut sugar, and a touch of cinnamon. The best use for spotty bananas.
Minnesota Wild Rice Bread
A Minnesota classic: nutty hand-harvested wild rice folded into a soft honey-wheat dough. Wonderful toasted with butter or alongside wild rice soup.
Strawberry Rhubarb Crisp
A Minnesota garden classic: sweet-tart strawberry and rhubarb bubbling under a crunchy oat-pecan topping.
Our story
A cottage bakery in Foley, Minnesota
Land of Loaves is Kris's home cottage bakery in Foley, Minnesota: small batches of bread and sweet bakes made by hand, the slow way, and shared with neighbors. Everything starts with good flour, real ingredients, and a lot of love.
This site shares the recipes behind the bakery so you can bake them at home too.
Our ingredient promise
- Organic flour, sugar, oils, and dairy specified wherever possible
- Pasture-raised eggs and butter when we use them
- A plant-based version of every recipe
- No artificial colors, flavors, or preservatives
Free download
Start baking tonight
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Organic Cottage Kitchen GuideDownload the free ebook
15 signature organic recipes, a sourdough starter guide, and a plant-based swap chart. Instant download, no inbox confirmation.